Kiamugumo AB, Kenya
Blackcurrant and cane sugar with a winey finish. Washed, grown at 1,750 m.
Small-batch roastery · Portland, OR
Coffee roasted the slow way, twelve kilos at a time.
We buy from four farms we can name, roast on Tuesdays, and ship the same week. No mystery blends, no dark-room labels.
Roasted every Tuesday
Your bag leaves the roaster within 48 hours of hitting the drum.
Four farms, fully traceable
Every label names the farm, the altitude, and the picking cooperative.
Refill and save
Bring back any tin and take ten percent off the refill, forever.
On the shelf this week
View all 12 bagsLa Palma Honey, Guatemala
Stone fruit and cocoa nib, syrupy body. Honey process, 1,550 m.
Chelbesa Natural, Ethiopia
Strawberry jam and florals, tea-like finish. Natural process, heirloom varietals.
House Blend No. 4
Milk chocolate and toasted almond, built for espresso and stovetop.